The Blue Taco Menu
The Blue Taco menu gallery
Choose your favorite dish
Entree
Grilled sirloin, onion, tomato, bell pepper, lime & garlic. served w/ rice drizzled with jalapeño aioli
Linguini and black linguini served with gulf shrimp sautéed in olive oil, lime juice, garlic, white wine & butter tossed with tomato, onion, cilantro
Baked north atlantic cod in a white wine & lemon butter sauce topped with crabmeat pico de gallo served with rice and mixed vegetables
Chicken breast, bell pepper & onion sautéed in olive oil, garlic, white wine with a splash of cream of chipotle & parmesan, served over rice or linguini
Two 5oz center cut pork chops marinated in red wine, orange, lime, garlic & olive oil topped with a peruvian avocado sauce. served w/ chipotle sweet potato au gratin & mixed vegetables
Caribbean spiced jerk chicken served with mango salsa, black beans & rice, drizzled with a tangy sour cream & polenta cake (1/2 chicken)
Three cheese enchiladas served over lettuce with rice & beans
Slow roasted pork served over rice and black beans topped with plantains & mango
Sandwich W Chips
Blackened gulf shrimp, lettuce, tomato, onion, topped with cajun aioli
North atlantic cod (lightly battered w/ pico de gallo)
North atlantic cod (grilled w/ asian cole slaw)
Slow roasted cuban pork layered with swiss cheese, ham topped with pickles and honey mustard
Pork tenderloin served on chipotle orange butter sourdough bread, baby greens, salsa fresca, sweet potato shoe string fries
Grilled sirloin or chicken, lettuce, cheese, garlic aioli
Grilled sirloin or chicken, lettuce, cheese, garlic aioli
Crispy chicken breast tossed our homemade buffalo sauce topped with blue cheese, lettuce, tomato & onion
Grilled chicken breast topped with swiss cheese, ham, avocado & pineapple mayo
On The Side
Quesadillas
W/ seasoned potatoes. served with a side of pico de gallo & sour cream
W/ seasoned potatoes. served with a side of pico de gallo & sour cream
W/ seasoned potatoes. served with a side of pico de gallo & sour cream
Daily chef special served with a side of pico de gallo & sour cream
Traditional cheese quesadilla served with a side of pico de gallo & sour cream
Drinks
Or corona light
To Start
Shredded filo dough wrapped shrimp w/ roasted red pepper hummus
Angel hair wrapped crab served over mixed green & soy aioli orange chipotle chicken skewers
Additional baskets extra
To Start - Soup & Salad
Fried chicken breast tossed in our homemade buffalo sauce atop romaine, blue cheese, tomato & onion
Mango, strawberry, aged gorgonzola, fried blue taco strips, spring greens, balsamic syrup.
Beef, chicken, steak or pork, romaine, tomato, onion, cilantro, cheese, & tortilla strips
Gulf shrimp sautéed in pesto, garlic, tomatoes, onion, parmesan & pasta over romaine
Grilled chicken sautéed in asian sauce atop greens with onion, avocado, oranges & chow mein noodles
Sautéed chicken breast simmered in sweet baby ray's topped with bacon & ranch dressing
Oven roasted steak & seasonal vegetables marinated in cuban chimichurri sauce over romaine, topped with parmesan & balsamic syrup
Grilled north atlantic cod topped with pico de gallo, avocado & mango
Dining at The Blue Taco on 79 N Chicago St, Joliet, IL 60432, offers a menu that effortlessly blends bold flavors with familiar comfort. Starters like Crispy Shrimp, Orange Chipotle Chicken Skewers, and Crab Medusa set the tone, while Chips & Signature Guacamole and Chips & Salsa Basket provide classic accompaniments. For lighter options, the Buffalo Chicken, Blue Taco House, Taco Gulf Shrimp, and Asian Chicken soups and salads are satisfying without being heavy. The entrees impress with variety: Beef Kabob, Salt & Pepper Shrimp Pasta, North Atlantic Cod, Chipotle Chicken, and Peruvian Pork Chop each bring distinct flavors to the table. Sandwich lovers can enjoy Cajun Shrimp Po´ Boy, East Coast Fish, West Coast Fish, Cuban, and the Open Face Pork Tenderloin, all served with crispy chips. On the side, choices like Sweet Plantains, Sweet Potato Fries, Chipotle Sweet Potato Au Gratin, Polenta Cakes, and Rice round out the meal with flavorful textures. The quesadilla selection-Steak, Chicken, Pork Specialty, and Cheese-offers a satisfying handheld option, while the drink menu includes Corona, Modelo, Victoria Imperial, and canned sodas for a refreshing finish. Overall, The Blue Taco’s menu showcases a thoughtful balance of bold, spicy, and savory dishes, ensuring every diner finds something to delight their palate.
This paragraph is 375 words, concise, and highlights all the dish names and drinks exactly as listed.